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Receta Sauce For Bulgogi Yangnyum Kanjang
by Global Cookbook

Sauce For Bulgogi Yangnyum Kanjang
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Ingredientes

  • 1/4 c. Light Soy Sauce
  • 2 Tbsp. Water
  • 1 Tbsp. Rice Wine Or possibly Chinese Brown Vinegar
  • 1 Tbsp. Finely Minced Green Onions
  • 1/2 tsp Crushed Garlic
  • 1 1/2 tsp Chili Sauce
  • 1 1/2 tsp White Sesame seeds, Toasted And Grnd

Direcciones

  1. Mix allingredients and divide the sauce among several small dishes. It can be prepared up to a day in advance and stored in a covered container in the refrigerator.