Receta Sauce For Bulgogi Yangnyum Kanjang
Raciónes: 6
Ingredientes
- 1/4 c. Light Soy Sauce
- 2 Tbsp. Water
- 1 Tbsp. Rice Wine Or possibly Chinese Brown Vinegar
- 1 Tbsp. Finely Minced Green Onions
- 1/2 tsp Crushed Garlic
- 1Â 1/2 tsp Chili Sauce
- 1Â 1/2 tsp White Sesame seeds, Toasted And Grnd
Direcciones
- Mix allingredients and divide the sauce among several small dishes. It can be prepared up to a day in advance and stored in a covered container in the refrigerator.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 21g | |
Recipe makes 6 servings | |
Calories 14 | |
Calories from Fat 4 | 29% |
Total Fat 0.43g | 1% |
Saturated Fat 0.06g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 607mg | 25% |
Potassium 31mg | 1% |
Total Carbs 1.16g | 0% |
Dietary Fiber 0.2g | 1% |
Sugars 0.21g | 0% |
Protein 0.86g | 1% |