| 1/4 c. Soy sauce |
1 tablespoon |
$2.59 per 10 fluid ounces
|
$0.13 |
| 1 tsp Sugar (add in more for taste if you want to) |
1/4 teaspoon |
$1.44 per pound
|
$0.00 |
| 1 tsp Vinegar (rice wine vinegar is preferred) |
1/4 teaspoon |
n/a
|
|
| 1 x Clove garlic, minced (or possibly as many as you like) |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 Tbsp. Very thinly sliced onions (for flavor) |
3/4 teaspoon |
$0.79 per pound
|
$0.00 |
| 1 Tbsp. Finely minced scallions |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| 1 Tbsp. Sesame oil |
3/4 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.09 |
| 1 tsp Sesame seeds (either grnd up or possibly by the seed) |
1/4 teaspoon |
n/a
|
|
| 1 x Ice cube for thinning out the salty flavor of the soy sauce |
1/4 ice |
n/a
|
|
| Total per Serving |
$0.25 |
| Total Recipe |
$0.99 |
Suggestions?