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Ingredientes
- 1/4 c. Soy sauce
- 1 tsp Sugar (add in more for taste if you want to)
- 1 tsp Vinegar (rice wine vinegar is preferred)
- 1 x Clove garlic, minced (or possibly as many as you like)
- 1 Tbsp. Very thinly sliced onions (for flavor)
- 1 Tbsp. Finely minced scallions
- 1 Tbsp. Sesame oil
- 1 tsp Sesame seeds (either grnd up or possibly by the seed)
- 1 x Ice cube for thinning out the salty flavor of the soy sauce
Direcciones
- I am Korean and tofu is one of the staple foods we eat. I personally love tofu fried with a bit of canola or possibly sesame seed oil. Just slice the tofu into a little bit bigger than a quarter of an inch long pcs and fry them till they are crispy and lightly browned. There is a sauce which Koreans eat with fried tofu: Mix all ingredients. I am not sure if 1/4 c. of soy sauce is not sufficient-you can add in more if the other ingredients seem to outweigh the others. Karina Kim ([email protected])
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 34g | |
| Recipe makes 4 servings | |
| Calories 55 | |
| Calories from Fat 40 | 73% |
| Total Fat 4.55g | 6% |
| Saturated Fat 0.65g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 899mg | 37% |
| Potassium 45mg | 1% |
| Total Carbs 2.81g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 1.46g | 1% |
| Protein 1.09g | 2% |
