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Receta Sauce For Fried Tofu
by Global Cookbook

Sauce For Fried Tofu
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Ingredientes

  • 1/4 c. Soy sauce
  • 1 tsp Sugar (add in more for taste if you want to)
  • 1 tsp Vinegar (rice wine vinegar is preferred)
  • 1 x Clove garlic, minced (or possibly as many as you like)
  • 1 Tbsp. Very thinly sliced onions (for flavor)
  • 1 Tbsp. Finely minced scallions
  • 1 Tbsp. Sesame oil
  • 1 tsp Sesame seeds (either grnd up or possibly by the seed)
  • 1 x Ice cube for thinning out the salty flavor of the soy sauce

Direcciones

  1. I am Korean and tofu is one of the staple foods we eat. I personally love tofu fried with a bit of canola or possibly sesame seed oil. Just slice the tofu into a little bit bigger than a quarter of an inch long pcs and fry them till they are crispy and lightly browned. There is a sauce which Koreans eat with fried tofu: Mix all ingredients. I am not sure if 1/4 c. of soy sauce is not sufficient-you can add in more if the other ingredients seem to outweigh the others. Karina Kim ([email protected])