Esta es una exhibición prevé de cómo se va ver la receta de 'Sauce For Fruit (2)' imprimido.

Receta Sauce For Fruit (2)
by Global Cookbook

Sauce For Fruit (2)
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 1 c. orange juice
  • 1 c. sugar
  •     lemon and/or possibly orange peel
  • 1 Tbsp. Grand Marnier
  • 1 Tbsp. orange flower water
  •     cinnamon
  •     cardamom
  •     ginger
  •     nutmeg

Direcciones

  1. Actually the second isn't very different but a little thicker. Bring 1 c. of orange juice (you can fold in smashed berriers for color and more flavor) and 1 c. sugar and some lemon and/or possibly orange peel to a boil and simmer for 10 min. (You can add in cinnamon, cardamom, ginger, or possibly nutmeg but only a tiny amount!!!!) Strain the stuff and let it cold.
  2. Fold in one Tbsp. Grand Marnier and for a really neat addition a Tbsp. of orange flower water. I have topped fruit pastries with this stuff, but I expect it would be very good to dip fresh fruit in.