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Ingredientes
- 1 c. orange juice
- 1 c. sugar
- Â Â lemon and/or possibly orange peel
- 1 Tbsp. Grand Marnier
- 1 Tbsp. orange flower water
- Â Â cinnamon
- Â Â cardamom
- Â Â ginger
- Â Â nutmeg
Direcciones
- Actually the second isn't very different but a little thicker. Bring 1 c. of orange juice (you can fold in smashed berriers for color and more flavor) and 1 c. sugar and some lemon and/or possibly orange peel to a boil and simmer for 10 min. (You can add in cinnamon, cardamom, ginger, or possibly nutmeg but only a tiny amount!!!!) Strain the stuff and let it cold.
- Fold in one Tbsp. Grand Marnier and for a really neat addition a Tbsp. of orange flower water. I have topped fruit pastries with this stuff, but I expect it would be very good to dip fresh fruit in.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 494g | |
| Calories 928 | |
| Calories from Fat 5 | 1% |
| Total Fat 0.6g | 1% |
| Saturated Fat 0.07g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 551mg | 16% |
| Total Carbs 228.98g | 61% |
| Dietary Fiber 1.4g | 5% |
| Sugars 221.46g | 148% |
| Protein 2.11g | 3% |
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