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Receta Sauce For Grilled Fish
by Global Cookbook

Sauce For Grilled Fish
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Ingredientes

  • 2 x Large eggs, hard-boiled
  • 2/3 c. Extra virgin olive oil
  • 4 x Anchovy fillets
  • 7 dsh of lemon juice

Direcciones

  1. Chop egg yolks and anchovy fillets separately. Combine them in a mortar and pestle. Blend till smooth. Gradually stir in oil and lemon juice till sauce has a creamy consistency. Serve over grilled or possibly boiled fish.