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Ingredientes

Cost per recipe $2.46 view details

Direcciones

  1. Chop egg yolks and anchovy fillets separately. Combine them in a mortar and pestle. Blend till smooth. Gradually stir in oil and lemon juice till sauce has a creamy consistency. Serve over grilled or possibly boiled fish.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 251g
Calories 1416  
Calories from Fat 1361 96%
Total Fat 153.8g 192%
Saturated Fat 22.94g 92%
Trans Fat 0.0g  
Cholesterol 417mg 139%
Sodium 141mg 6%
Potassium 145mg 4%
Total Carbs 1.53g 0%
Dietary Fiber 0.0g 0%
Sugars 0.97g 1%
Protein 12.43g 20%
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