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Receta Sauce For Thai Fried Corn Cakes
by Global Cookbook

Sauce For Thai Fried Corn Cakes
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Ingredientes

  • 4 Tbsp. Vinegar
  • 4 Tbsp. Water
  • 1/4 c. Sugar
  • 1 tsp Salt
  • 2 x Chili, crushed
  • 1/4 c. Peanuts
  • 1/4 c. Cucumber, thinly sliced

Direcciones

  1. Thai Cooking".Pierre Chaslin, Piyatep Canungmai, Luca Invernizzi Tettoni, Times Editions, Singapore, 1987 Sauce: To make the sauce, bring to a boil the vinegar, water sugar, salt and chili. Let it cold.
  2. Lb. the peanuts and add in to the cooled mix. Lastly, add in the cucumber.