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Ingredientes
- 4 Tbsp. Vinegar
- 4 Tbsp. Water
- 1/4 c. Sugar
- 1 tsp Salt
- 2 x Chili, crushed
- 1/4 c. Peanuts
- 1/4 c. Cucumber, thinly sliced
Direcciones
- Thai Cooking".Pierre Chaslin, Piyatep Canungmai, Luca Invernizzi Tettoni, Times Editions, Singapore, 1987 Sauce: To make the sauce, bring to a boil the vinegar, water sugar, salt and chili. Let it cold.
- Lb. the peanuts and add in to the cooled mix. Lastly, add in the cucumber.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 58g | |
| Recipe makes 4 servings | |
| Calories 107 | |
| Calories from Fat 43 | 40% |
| Total Fat 4.8g | 6% |
| Saturated Fat 0.79g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 612mg | 26% |
| Potassium 85mg | 2% |
| Total Carbs 14.15g | 4% |
| Dietary Fiber 0.9g | 3% |
| Sugars 13.01g | 9% |
| Protein 2.59g | 4% |
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