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Receta Sauce Remoulade "Baton Rouge"
by Global Cookbook

Sauce Remoulade "Baton Rouge"
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Ingredientes

  •     A non-traditional version which makes a little more than a c.
  • 1 c. mayonnaise
  • 1 tsp Dijon
  • 1 tsp dry mustard
  • 1 Tbsp. prepared horseradish
  • 1 Tbsp. tomato paste
  • 2 Tbsp. lemon juice
  • 1 tsp paprika
  •     Healthy pinch of cayenne
  •     Salt and Pepper
  • 1 Tbsp. chives, minced small
  • 1 Tbsp. red bell pepper, chopped

Direcciones

  1. Combine all ingredients in a bowl large sufficient to hold them and blend. Refrigeratetill service in a glass jar in the refrigerator.