Receta Sauce Remoulade "Baton Rouge"
Raciónes: 1
Ingredientes
- Â Â A non-traditional version which makes a little more than a c.
- 1 c. mayonnaise
- 1 tsp Dijon
- 1 tsp dry mustard
- 1 Tbsp. prepared horseradish
- 1 Tbsp. tomato paste
- 2 Tbsp. lemon juice
- 1 tsp paprika
- Â Â Healthy pinch of cayenne
- Â Â Salt and Pepper
- 1 Tbsp. chives, minced small
- 1 Tbsp. red bell pepper, chopped
Direcciones
- Combine all ingredients in a bowl large sufficient to hold them and blend. Refrigeratetill service in a glass jar in the refrigerator.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 321g | |
Calories 1686 | |
Calories from Fat 1649 | 98% |
Total Fat 186.62g | 233% |
Saturated Fat 25.85g | 103% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1396mg | 58% |
Potassium 362mg | 10% |
Total Carbs 10.38g | 3% |
Dietary Fiber 2.6g | 9% |
Sugars 5.35g | 4% |
Protein 1.71g | 3% |