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Receta Saucy Chicken Casserole
by Sue Archibald

Saucy Chicken Casserole
Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 6

Ingredientes

  • 1 can (10 3/4 oz) condensed cream of chicken soup, undiluted
  • 1 can " " condensed cream of mushroom soup, undiluted
  • 2 cups (16oz) sour cream
  • 3/4 c dry white wine or chicken broth
  • 1/2 medium onion, chopped
  • 1 c sliced fresh mushrooms
  • 1/2 tsp garlic powder
  • 1/2 tsp poultry seasoning
  • 14 tsp pepper
  • 6 boneless skinless chicken breast halves
  • Cook noodles or rice
  • Minced fresh parsley

Direcciones

  1. In a 9x 13" baking dish, combine the soups, sour cream, wine, onion, mushrooms and seasoning. Arrange chicken over top
  2. Bake uncovered at 350 for 1 hr or until chicken juices run clear. Serve over noodles or rice. Garnish with parsley