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Ingredientes
- 1 can (10 3/4 oz) condensed cream of chicken soup, undiluted
- 1 can " " condensed cream of mushroom soup, undiluted
- 2 cups (16oz) sour cream
- 3/4 c dry white wine or chicken broth
- 1/2 medium onion, chopped
- 1 c sliced fresh mushrooms
- 1/2 tsp garlic powder
- 1/2 tsp poultry seasoning
- 14 tsp pepper
- 6 boneless skinless chicken breast halves
- Cook noodles or rice
- Minced fresh parsley
Direcciones
- In a 9x 13" baking dish, combine the soups, sour cream, wine, onion, mushrooms and seasoning. Arrange chicken over top
- Bake uncovered at 350 for 1 hr or until chicken juices run clear. Serve over noodles or rice. Garnish with parsley
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 227g | |
| Recipe makes 6 servings | |
| Calories 286 | |
| Calories from Fat 165 | 58% |
| Total Fat 18.64g | 23% |
| Saturated Fat 9.73g | 39% |
| Trans Fat 0.01g | |
| Cholesterol 70mg | 23% |
| Sodium 428mg | 18% |
| Potassium 392mg | 11% |
| Total Carbs 11.2g | 3% |
| Dietary Fiber 1.6g | 5% |
| Sugars 3.78g | 3% |
| Protein 14.48g | 23% |
