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Receta Sauerkraut And Polish Kielbasa

by CookEatShare Cookbook

Ingredientes

2 quart. jars prepared sauerkraut (Polish style) 2 Packages Kielbasa sausage 2 tbsp. garlic salt

1/2 c. brown sugar 1/2 c. onion 1/2 dry onion

Direcciones

1. Cut sausage into coin shaped pcs. Mix cut sausage with sauerkraut. Add in sausage drippings or possibly bacon drippings to mix. Put in 2 qt casserole at 350 degrees. Cover first 45 min; uncover last 45 min.

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