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Ingredientes
- 2 quart. jars prepared sauerkraut (Polish style)
- 2 Packages Kielbasa sausage
- 2 tbsp. garlic salt
- 1/2 c. brown sugar
- 1/2 c. onion
- 1/2 dry onion
Direcciones
- Cut sausage into coin shaped pcs. Mix cut sausage with sauerkraut. Add in sausage drippings or possibly bacon drippings to mix. Put in 2 qt casserole at 350 degrees. Cover first 45 min; uncover last 45 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 692g | |
| Recipe makes 2 servings | |
| Calories 369 | |
| Calories from Fat 8 | 2% |
| Total Fat 0.92g | 1% |
| Saturated Fat 0.21g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3774mg | 157% |
| Potassium 1220mg | 35% |
| Total Carbs 90.04g | 24% |
| Dietary Fiber 18.3g | 61% |
| Sugars 68.09g | 45% |
| Protein 7.31g | 12% |
