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Ingredientes
- 1 1/2 but end pork (loin cut for company)
- 1 lg. can sauerkraut (for 2)
Direcciones
- Put sauerkraut in pan with pork on top. Add in sufficient water to slightly cover sauerkraut. Cover and bring to a boil and then turn down to simmer. Cook 2 1/2 to 3 hrs. If meat gets too done take it out and keep hot.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 266g | |
| Calories 51 | |
| Calories from Fat 3 | 6% |
| Total Fat 0.37g | 0% |
| Saturated Fat 0.08g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1760mg | 73% |
| Potassium 453mg | 13% |
| Total Carbs 11.4g | 3% |
| Dietary Fiber 7.7g | 26% |
| Sugars 4.74g | 3% |
| Protein 2.42g | 4% |
