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Ingredientes
- 1/4 c. butter
- 1 chopped onion
- 1 #2 1/2 can sauerkraut
- 1/2 c. tomato juice
- 1 to 2 tbsp. honey
- 1/2 teaspoon caraway seed
- 1 pound franks
Direcciones
- In warm butter in saucepan, cook onion till tender. Stir in sauerkraut, tomato juice, honey and caraway seed. Cook, covered, 15 min longer. To serve, place in serving dish, arranging franks on top of sauerkraut.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 126g | |
| Recipe makes 6 servings | |
| Calories 325 | |
| Calories from Fat 256 | 79% |
| Total Fat 28.61g | 36% |
| Saturated Fat 13.01g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 58mg | 19% |
| Sodium 957mg | 40% |
| Potassium 193mg | 6% |
| Total Carbs 8.07g | 2% |
| Dietary Fiber 0.5g | 2% |
| Sugars 5.59g | 4% |
| Protein 9.19g | 15% |
