Esta es una exhibición prevé de cómo se va ver la receta de 'Sauerkraut Pork Chop Bake' imprimido.

Receta Sauerkraut Pork Chop Bake
by CookEatShare Cookbook

Sauerkraut Pork Chop Bake
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 1 (2 lb.) bag sauerkraut
  • 8 boneless pork chops
  • 1 lg. or possibly 2 med. onions (8 fairly thick slices)
  • Oil for browning
  • 1 pkg. brown or possibly pork gravy mix
  • 1 c. water

Direcciones

  1. Put sauerkraut in 9x13 inch baking pan (dish, if using microwave). Brown chops quickly and place on top of sauerkraut. Brown onion slices and place one on each chop. Sprinkle gravy mix proportionately over above. Add in water proportionately (without totally washing gravy mix off of onion and chops).
  2. If using oven, cover tightly with foil and bake 1 hour at 350 degrees.
  3. If using microwave, cover with wrap and cook on Roast setting 17 min. Let stand at least 3 min. Serves 4.