| 1 (1 lb.) jar sauerkraut, liquid removed |
2 2/3 oz |
$2.39 per 32 ounces
|
$0.20 |
| 1 quart. relish |
1/6 quart |
n/a
|
|
| 1 c. coarsely minced lg. Spanish onion |
2 tablespoons |
$0.79 per pound
|
$0.05 |
| 1/2 c. coarsely minced green pepper |
1 tablespoon |
$2.19 per pound
|
$0.06 |
| 1 (2 ounce.) jar pimentos, liquid removed |
1/3 oz |
$2.49 per 16 fluid ounces
|
$0.06 |
| 1 c. sugar |
2 tablespoons |
$1.44 per pound
|
$0.11 |
| 1 c. cider vinegar |
2 tablespoons |
$4.29 per quart
|
$0.18 |
| Total per Serving |
$0.65 |
| Total Recipe |
$3.91 |
Suggestions?