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Ingredientes
- 1 (1 lb.) jar sauerkraut, liquid removed
- 1 quart. relish
- 1 c. coarsely minced lg. Spanish onion
- 1/2 c. coarsely minced green pepper
- 1 (2 ounce.) jar pimentos, liquid removed
- 1 c. sugar
- 1 c. cider vinegar
Direcciones
- Combine all ingredients in bowl. Toss lightly, till well blended. Store in tightly covered 1 qt jar in refrigerator 24 hrs before serving. Keeps about 2 weeks.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 355g | |
| Recipe makes 6 servings | |
| Calories 303 | |
| Calories from Fat 10 | 3% |
| Total Fat 1.07g | 1% |
| Saturated Fat 0.17g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1122mg | 47% |
| Potassium 530mg | 15% |
| Total Carbs 71.19g | 19% |
| Dietary Fiber 5.6g | 19% |
| Sugars 52.63g | 35% |
| Protein 3.95g | 6% |
