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Sauerkraut Relish
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Receta Sauerkraut Relish
by CookEatShare Cookbook
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6
Ingredientes
1 (1 lb.) jar sauerkraut, liquid removed
1 quart. relish
1 c. coarsely minced lg. Spanish onion
1/2 c. coarsely minced green pepper
1 (2 ounce.) jar pimentos, liquid removed
1 c. sugar
1 c. cider vinegar
Direcciones
Combine all ingredients in bowl. Toss lightly, till well blended. Store in tightly covered 1 qt jar in refrigerator 24 hrs before serving. Keeps about 2 weeks.