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Receta Sauerkraut Soup
by CookEatShare Cookbook

Sauerkraut Soup
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  Raciónes: 12

Ingredientes

  • 1 lg. piece of cured ham with bone
  • 2 lbs. dry lima beans
  • Water
  • 6 potatoes
  • 2 lg. cans sauerkraut, liquid removed

Direcciones

  1. Put ham and lima beans in large pot and fill with water. Cook 2 to 2 1/2 hrs. Remove ham, let cold a little then spread the ham and place the ham back into the pot. Peel 6 potatoes and cut into pcs. Add in potatoes to soup. When potatoes are done, take a potato masher and mash the ingredients in the soup for a few min. Add in sauerkraut. Cook 15 min more.