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Ingredientes
- 1 lg. piece of cured ham with bone
- 2 lbs. dry lima beans
- Water
- 6 potatoes
- 2 lg. cans sauerkraut, liquid removed
Direcciones
- Put ham and lima beans in large pot and fill with water. Cook 2 to 2 1/2 hrs. Remove ham, let cold a little then spread the ham and place the ham back into the pot. Peel 6 potatoes and cut into pcs. Add in potatoes to soup. When potatoes are done, take a potato masher and mash the ingredients in the soup for a few min. Add in sauerkraut. Cook 15 min more.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 204g | |
| Recipe makes 12 servings | |
| Calories 328 | |
| Calories from Fat 6 | 2% |
| Total Fat 0.77g | 1% |
| Saturated Fat 0.19g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 337mg | 14% |
| Potassium 1722mg | 49% |
| Total Carbs 63.81g | 17% |
| Dietary Fiber 17.4g | 58% |
| Sugars 7.87g | 5% |
| Protein 18.64g | 30% |
