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Receta Sauerkraut (Surprise) Cake
by CookEatShare Cookbook

Sauerkraut (Surprise) Cake
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  Raciónes: 12

Ingredientes

  • 2 1/4 c. flour
  • 1 teaspoon baking pwdr
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 c. cocoa
  • 2/3 c. sauerkraut
  • 2/3 c. butter
  • 1 1/2 c. sugar
  • 3 large eggs
  • 1 teaspoon vanilla
  • 1 c. water
  • 1 (6 ounce) pkg. semi-sweet chocolate
  • 4 T butter
  • 1/2 c. lowfat sour cream
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla
  • 2 1/2 - 2 3/4 c. sifted powdered sugar

Direcciones

  1. Sift flour with baking pwdr, baking soda, salt, cocoa. Set aside.Rinse and drain sauerkraut, snip into small pcs of shredded.
  2. Cream butter and sugar till fluffy. Add in large eggs one at a time. Beat well after each addition. Add in vanilla and blend.
  3. Stir in flour mix alternating with water, beginning and ending with dry ingredients. Mix in sauerkraut last.
  4. Turn batter into 2 greased and lightly floured 8 inch layer pans. Tap pans lightly to release air. Bake 350 degrees, 30-35 min or possibly till cake tests done. Cool 15 min before removing to cake rack (wire) to cool completely. Serves 12-16.
  5. Heat chocolate and butter over low heat. Remove. Blend lowfat sour cream, salt and vanilla. Gradually add in powdered sugar till desired spreading consistency. Beat well.