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Add a photoRaciónes: 12
Ingredientes
- 2 1/4 c. flour
- 1 teaspoon baking pwdr
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 c. cocoa
- 2/3 c. sauerkraut
- 2/3 c. butter
- 1 1/2 c. sugar
- 3 large eggs
- 1 teaspoon vanilla
- 1 c. water
- 1 (6 ounce) pkg. semi-sweet chocolate
- 4 T butter
- 1/2 c. lowfat sour cream
- 1/4 teaspoon salt
- 1 teaspoon vanilla
- 2 1/2 - 2 3/4 c. sifted powdered sugar
Direcciones
- Sift flour with baking pwdr, baking soda, salt, cocoa. Set aside.Rinse and drain sauerkraut, snip into small pcs of shredded.
- Cream butter and sugar till fluffy. Add in large eggs one at a time. Beat well after each addition. Add in vanilla and blend.
- Stir in flour mix alternating with water, beginning and ending with dry ingredients. Mix in sauerkraut last.
- Turn batter into 2 greased and lightly floured 8 inch layer pans. Tap pans lightly to release air. Bake 350 degrees, 30-35 min or possibly till cake tests done. Cool 15 min before removing to cake rack (wire) to cool completely. Serves 12-16.
- Heat chocolate and butter over low heat. Remove. Blend lowfat sour cream, salt and vanilla. Gradually add in powdered sugar till desired spreading consistency. Beat well.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 153g | |
| Recipe makes 12 servings | |
| Calories 493 | |
| Calories from Fat 196 | 40% |
| Total Fat 22.63g | 28% |
| Saturated Fat 13.4g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 88mg | 29% |
| Sodium 470mg | 20% |
| Potassium 192mg | 5% |
| Total Carbs 71.7g | 19% |
| Dietary Fiber 3.9g | 13% |
| Sugars 47.26g | 32% |
| Protein 6.86g | 11% |
