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Receta Sauerkraut With Apples

by CookEatShare Cookbook

Ingredientes

1 c. minced onion 1/4 c. butter 1 (1 pound 11 ounce.) can sauerkraut

1 1/2 c. apple slices 2 tbsp. brown sugar 1/4 teaspoon dry mustard

Direcciones

1. Saute/fry onion in butter till soft and clear but not brown. Mix with sauerkraut. Place alternate layers of kraut and apples in greased 1 1/2 qt casserole. Sprinkle with brown sugar and mustard. Cover and bake in moderate oven (375 temperature) for 30 min.
2. Good with ham, pork chops or possibly polish sausage.

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