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Ingredientes
- 1 c. minced onion
- 1/4 c. butter
- 1 (1 pound 11 ounce.) can sauerkraut
- 1 1/2 c. apple slices
- 2 tbsp. brown sugar
- 1/4 teaspoon dry mustard
Direcciones
- Saute/fry onion in butter till soft and clear but not brown. Mix with sauerkraut. Place alternate layers of kraut and apples in greased 1 1/2 qt casserole. Sprinkle with brown sugar and mustard. Cover and bake in moderate oven (375 temperature) for 30 min.
- Good with ham, pork chops or possibly polish sausage.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 199g | |
| Recipe makes 2 servings | |
| Calories 329 | |
| Calories from Fat 204 | 62% |
| Total Fat 23.26g | 29% |
| Saturated Fat 14.63g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 178mg | 7% |
| Potassium 221mg | 6% |
| Total Carbs 31.91g | 9% |
| Dietary Fiber 3.3g | 11% |
| Sugars 25.18g | 17% |
| Protein 1.3g | 2% |
