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Receta Sauerkraut With Peas (Kapusta I Groch)
by CookEatShare Cookbook

Sauerkraut With Peas (Kapusta I Groch)
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Ingredientes

  • 1 c. whole yellow dry peas
  • 1 onion
  • 2 quarts. sauerkraut
  • 3 dry mushrooms (minced)
  • 3 tbsp. butter

Direcciones

  1. Soak mushrooms for approximately 4 hrs. Soak peas 10 to 12 hrs, cook in same water for 1 hour. Rinse and squeeze dry the sauerkraut, then chop. Cover with water. Bring to a boil.
  2. Add in mushrooms and 1 onion and cook for 1 hour. Then add in peas and cook for 1/2 hour more. Blend in 3 Tbsp. butter, salt and pepper to taste.