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Ingredientes
- 1 c. whole yellow dry peas
- 1 onion
- 2 quarts. sauerkraut
- 3 dry mushrooms (minced)
- 3 tbsp. butter
Direcciones
- Soak mushrooms for approximately 4 hrs. Soak peas 10 to 12 hrs, cook in same water for 1 hour. Rinse and squeeze dry the sauerkraut, then chop. Cover with water. Bring to a boil.
- Add in mushrooms and 1 onion and cook for 1 hour. Then add in peas and cook for 1/2 hour more. Blend in 3 Tbsp. butter, salt and pepper to taste.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 692g | |
| Recipe makes 2 servings | |
| Calories 309 | |
| Calories from Fat 161 | 52% |
| Total Fat 18.32g | 23% |
| Saturated Fat 11.16g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 3882mg | 162% |
| Potassium 1193mg | 34% |
| Total Carbs 33.79g | 9% |
| Dietary Fiber 19.0g | 63% |
| Sugars 14.22g | 9% |
| Protein 8.2g | 13% |
