Inicio » Recetas » Sausage And Apple Stuffing

Print recipe cost
Sausage And Apple Stuffing - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/2 tsp freshly-grnd black pepper
14 c. cubed crustless day-old bread
Sausage (see above)
Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 1/4 lb lean pork tenderloin cut in cubes 1 2/3 oz
$4.49 per pound
$0.47
10 ounce fresh pork fat 5/6 oz
$4.29 per pound
$0.22
1 tsp salt 0.08 teaspoon
$2.91 per 16 ounces
$0.00
1 tsp dry thyme 0.08 teaspoon
$1.97 per 2 ounces
$0.00
1 tsp dry sage 0.08 teaspoon
$1.97 per 2 ounces
$0.00
1/2 tsp grated nutmeg 0.04 teaspoon
n/a
 
1/4 tsp grnd allspice 0.02 teaspoon
$18.00 per pound
$0.00
1/4 c. Cognac 1 teaspoon
$22.00 per liter
$0.11
1/2 c. butter - (1 stick) 2 teaspoons
$3.99 per 16 ounces
$0.08
2 c. diced green apples 2 tablespoons
$1.46 per pound
$0.07
1 1/2 c. diced onion 2 tablespoons
$0.79 per pound
$0.03
1 c. minced celery 1 tablespoon
$1.99 per pound
$0.04
3/4 c. minced parsley 1 tablespoon
$1.09 per cup
$0.07
1 Tbsp. chopped fresh sage leaves 1/4 teaspoon
$1.97 per 2 ounces
$0.01
1 1/2 Tbsp. minced fresh thyme leaves 3/8 teaspoon
$1.99 per cup
$0.02
1 can chicken broth - (14 1/2 ounce) 0.08 can
$0.99 per 14 1/2 ounces
$0.09
1 tsp salt 0.08 teaspoon
$2.91 per 16 ounces
$0.00
Total per Serving $1.21
Total Recipe $14.55
Email Recipe Cost
or Cerrar