Esta es una exhibición prevé de cómo se va ver la receta de 'Sausage And Baked Bean Hotpot' imprimido.

Receta Sausage And Baked Bean Hotpot
by Global Cookbook

Sausage And Baked Bean Hotpot
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 2

Ingredientes

  • 1 lrg Red-skinned potato, boiled
  • 1 tsp Vegetable oil
  • 225 gm Pork sausages
  • 1 lrg Onion
  • 1 x 400 gram can baked beans
  • 100 ml Warm chicken stock
  • 1 sm Knob of butter
  • 1 x 50 grams blo cheddar
  • 1 sm Bunc fresh parsley
  •     Salt and pepper

Direcciones

  1. Pre-heat the grill.
  2. 1 Twist each sausage link into three pcs, then using a pair of scissors cut the twists to separate the sausage pcs.
  3. 2 Heat the oil in a large saute/fry pan, then add in the sausage pcs and cook for a couple of min.
  4. 3 Thinly slice the onion, add in to the sausage pan and cook for five min till the pcs are cooked. Season.
  5. 4 Grate the cheese. Roughly chop the parsley. Pour the beans and stock into the sausage pan and heat gently.
  6. 5 Slice the potato and arrange on a baking sheet. Dot the butter over the potatoes.
  7. 6 Scatter over the cheese then sprinkle on the parsley. Season with salt and pepper.
  8. 7 Cook the potatoes under the grill for two min till the cheese is bubbling and golden brown.
  9. 8 Spoon the sausage hotpot onto a serving plate. Using a fish slice, carefully place the cheese potato slices on top. Serve.