| 1 1/4 c. dry beans |
2 tablespoons |
$2.89 per 5 ounces
|
$0.55 |
| 4 c. cool water |
1/2 cup |
n/a
|
|
| 1 (14 1/2 ounce.) can tomatoes |
1 5/6 fl oz |
$2.19 per 28 ounces
|
$0.07 |
| 1 (14 1/2 ounce.) can beef broth |
1 5/6 fl oz |
$1.29 per 14 1/2 ounces
|
$0.17 |
| 1 squash, sliced |
1/8 squash |
$1.49 per pound
|
$0.08 |
| 3/4 pound Italian sausage, cut into 1/2 inch slices |
1 1/2 oz |
$7.19 per 19 3/4 ounces
|
$0.55 |
| 1 med. onion, minced |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 1/3 c. dry wine or possibly water |
2 teaspoons |
$0.35 per fluid ounce
|
$0.12 |
| 1 clove garlic, chopped |
1/8 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1/2 teaspoon dry Italian seasoning |
0.06 teaspoon |
$6.09 per 16 ounces
|
$0.00 |
| 1/2 of 10 ounce. pkg. frzn spinach |
5/8 oz |
$1.79 per 10 ounces
|
$0.11 |
| Total per Serving |
$1.67 |
| Total Recipe |
$13.36 |
Suggestions?