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Receta Sausage And Bean Soup
by CookEatShare Cookbook

Sausage And Bean Soup
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  Raciónes: 8

Ingredientes

  • 1 1/4 c. dry beans
  • 4 c. cool water
  • 1 (14 1/2 ounce.) can tomatoes
  • 1 (14 1/2 ounce.) can beef broth
  • 1 squash, sliced
  • 3/4 pound Italian sausage, cut into 1/2 inch slices
  • 1 med. onion, minced
  • 1/3 c. dry wine or possibly water
  • 1 clove garlic, chopped
  • 1/2 teaspoon dry Italian seasoning
  • 1/2 of 10 ounce. pkg. frzn spinach

Direcciones

  1. Night before, rinse beans and soak. Thaw spinach in refrigerator overnight. Place remaining ingredients in crock pot and refrigerateovernight. Morning: Drain and rinse beans. Add in to mix in crock pot. Cook on high setting for 6-8 hrs or possibly low 11-12 hrs. Just before serving, squeeze excess liquid from spinach and stir into soup.