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Receta Sausage and Egg Casserole with Mushrooms, Sun-dried Tomatoes, and Mozzarella
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Ingredientes
- Egg casseroles are the quintessential brunch food. Most can
- 1 pound pork sausage
- 1/2 cup chopped shallots
- 2 garlic cloves, minced
- 1/2 cup chopped sun-dried tomatoes
- 1/4 cup chopped fresh basil
- 8 oz. baby portabella mushrooms, stems removed and thinly sliced
- 1 tbsp olive oil
- 4 cups spinach
- 8 large eggs
- 1 cup milk
- 1 cup half and half
- 1 1/2 cups shredded mozzarella cheese
- 1/2 tsp salt
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