| 3 c. sliced smoked sausage |
1/4 cup |
$6.09 per 16 ounces
|
$0.79 |
| 3 c. diced ham, or possibly minced cooked chicken |
1/4 cup |
$6.99 per pound
|
$0.91 |
| 2 lg. finely minced onions |
1/6 onions |
$0.79 per pound
|
$0.04 |
| 1 tbsp. oil |
1/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
| 1 c. diced green pepper |
1 tablespoon |
$2.19 per pound
|
$0.06 |
| 2 cloves garlic, or possibly use garlic pwdr |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 2 cans tomatoes (16 ounce. each), also 1 can tomato paste |
1/6 can |
$2.19 per 28 ounces
|
$0.09 |
| 1/4 teaspoon thyme, basil, marjoram, oregano, paprika |
0.02 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 4 tbsp. fresh parsley |
1 teaspoon |
$1.09 per cup
|
$0.02 |
| 1/4 teaspoon Tabasco sauce |
0.02 teaspoon |
$4.79 per 5 fluid ounces
|
$0.00 |
| 2 c. long grain rice |
2 tablespoons |
$4.19 per 80 ounces
|
$0.06 |
| 1 tbsp. creole seasoning |
1/4 teaspoon |
$9.99 per 12 ounces
|
$0.01 |
| Total per Serving |
$2.00 |
| Total Recipe |
$23.98 |
Suggestions?