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Receta Sausage And Ham Or Chicken Jambalaya

by CookEatShare Cookbook

Ingredientes

3 c. sliced smoked sausage 3 c. diced ham, or possibly minced cooked chicken 2 lg. finely minced onions 1 tbsp. oil 1 c. diced green pepper 2 cloves garlic, or possibly use garlic pwdr

2 cans tomatoes (16 ounce. each), also 1 can tomato paste 1/4 teaspoon thyme, basil, marjoram, oregano, paprika 4 tbsp. fresh parsley 1/4 teaspoon Tabasco sauce 2 c. long grain rice 1 tbsp. creole seasoning

Direcciones

1. In Dutch cooker saute/fry sausage and ham till brown, remove and drain on paper towels. Add in onions, green pepper and garlic to drippings, saute/fry till tender. Stir in sausage, ham or possibly cooked chicken, tomatoes, parsley and rice. Bring mix to boil. Cover pot, lower heat, simmer about 1 hour, stir every 10 min. If mix is too wet, uncover and cook a few min longer.
2. Creole seasoning is a mix of:

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