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Receta Sausage Balls In Cranberry Gravy
by CookEatShare Cookbook

Sausage Balls In Cranberry Gravy
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Ingredientes

  • 1 pound pork sausage
  • 1 egg
  • 1 c. bread crumbs
  • 1/2 teaspoon poultry seasoning
  • 1 (16 ounce) can jellied cranberry sauce
  • 1 T prepared mustard

Direcciones

  1. Mix first 5 ingredients. Shape into 24 small balls. Brown in large frying pan, drain. Heat cranberry sauce slowly. Add in mustard and meatballs plus 1/2 cup water and simmer 20 min.