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Ingredientes
- 1 pound pork sausage
- 1 egg
- 1 c. bread crumbs
- 1/2 teaspoon poultry seasoning
- 1 (16 ounce) can jellied cranberry sauce
- 1 T prepared mustard
Direcciones
- Mix first 5 ingredients. Shape into 24 small balls. Brown in large frying pan, drain. Heat cranberry sauce slowly. Add in mustard and meatballs plus 1/2 cup water and simmer 20 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 101g | |
| Recipe makes 6 servings | |
| Calories 312 | |
| Calories from Fat 196 | 63% |
| Total Fat 21.78g | 27% |
| Saturated Fat 7.1g | 28% |
| Trans Fat 0.16g | |
| Cholesterol 85mg | 28% |
| Sodium 632mg | 26% |
| Potassium 235mg | 7% |
| Total Carbs 13.14g | 4% |
| Dietary Fiber 0.9g | 3% |
| Sugars 1.18g | 1% |
| Protein 14.78g | 24% |
