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Receta Sausage Cabbage Soup
by DCMH

Sausage Cabbage Soup
Calificación: 4/5
Avg. 4/5 1 voto
  Estados Unidos American
  Raciónes: 8

Ingredientes

  • 1 lb sausage, Italian
  • 2 onions, diced
  • 1 garlic clove, diced
  • 1 spaghetti sauce
  • 1 water
  • 2 bouillon cube
  • 1 zucchini, sliced
  • 1 cabbage, sliced

Direcciones

  1. Brown sausage, onions and garlic.
  2. Add spaghetti sauce, water, bouillon, zucchini, and cabbage. Cook until cabbage is soft.
  3. Taste, and add more water if tomato flavor is too strong.
  4. Serve with freshly grated parmesanor romano cheese.