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Ingredientes
- 1 lb sausage, Italian
- 2 onions, diced
- 1 garlic clove, diced
- 1 spaghetti sauce
- 1 water
- 2 bouillon cube
- 1 zucchini, sliced
- 1 cabbage, sliced
Direcciones
- Brown sausage, onions and garlic.
- Add spaghetti sauce, water, bouillon, zucchini, and cabbage. Cook until cabbage is soft.
- Taste, and add more water if tomato flavor is too strong.
- Serve with freshly grated parmesanor romano cheese.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 396g | |
| Recipe makes 8 servings | |
| Calories 251 | |
| Calories from Fat 167 | 67% |
| Total Fat 18.49g | 23% |
| Saturated Fat 6.62g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 700mg | 29% |
| Potassium 479mg | 14% |
| Total Carbs 11.06g | 3% |
| Dietary Fiber 3.4g | 11% |
| Sugars 5.78g | 4% |
| Protein 10.79g | 17% |
