2 Tbsp. vegetable oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
1 medium onion, chopped |
1/4 onion |
$0.79 per pound
|
$0.05 |
1 green or red bell pepper, chopped |
1/4 bell pepper |
$2.19 per pound
|
$0.14 |
2 large sprigs parsley, chopped |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
1 can (15oz) tomato sauce |
3 3/4 fl oz |
$1.85 per 15 fluid ounces
|
$0.46 |
1/2 cup white wine, optional |
2 tablespoons |
$0.35 per fluid ounce
|
$0.35 |
1 large clove garlic, minced |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
1 tsp. dried oregano leaves |
1/4 teaspoon |
$3.89 per 3/4 ounces
|
$0.05 |
1 bay leaf |
1/4 bay leaf |
$3.59 per 2 ounces
|
$1.06 |
Total per Serving |
$2.16 |
Total Recipe |
$8.65 |