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Receta Sausage Cheese Balls
by CookEatShare Cookbook

Sausage Cheese Balls

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	Raciónes: 12

Ingredientes

3 c. Bisquick
1 pound sausage (mild or possibly warm, depending on your taste)

8 ounce. sharp cheese, grated (1 stick Kraft Cracker Barrel, white)
2/3 c. water

Direcciones

Squeeze all ingredients together and shape into small size balls. Bake at 375 degrees for 10 min. (Nice for appetizers or possibly for morning brunch.)