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Add a photoRaciónes: 12
Ingredientes
- 3 c. Bisquick
- 1 pound sausage (mild or possibly warm, depending on your taste)
- 8 ounce. sharp cheese, grated (1 stick Kraft Cracker Barrel, white)
- 2/3 c. water
Direcciones
- Squeeze all ingredients together and shape into small size balls. Bake at 375 degrees for 10 min. (Nice for appetizers or possibly for morning brunch.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 100g | |
| Recipe makes 12 servings | |
| Calories 321 | |
| Calories from Fat 188 | 59% |
| Total Fat 20.96g | 26% |
| Saturated Fat 8.52g | 34% |
| Trans Fat 0.08g | |
| Cholesterol 48mg | 16% |
| Sodium 745mg | 31% |
| Potassium 162mg | 5% |
| Total Carbs 19.42g | 5% |
| Dietary Fiber 0.6g | 2% |
| Sugars 3.63g | 2% |
| Protein 12.83g | 21% |
