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Receta Sausage Cheese Mini Meatballs with Cranberry Sauce
by myra byanka

Sausage Cheese Mini Meatballs with Cranberry Sauce

Based on a recipe from a dog park buddy, this easy appetizer is spicy and sweet.

Calificación: 5/5
Avg. 5/5 2 votos
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 6

Ingredientes

  • 1 lb. hot breakfast sausage
  • 1 cup shredded sharp or extra sharp cheddar
  • 1/3 cup water
  • 2/3 cup Bisquick
  • 2-3 minced scallions
  • 1/2 tsp. garlic powder
  • 1 can jellied whole cranberry sauce, melted
  • 1/2 cup Heinz Chile Sauce

Direcciones

  1. Heat oven to 375 F.
  2. Combine all the sausage ingredients together, roll into mini meatballs.
  3. Bake 20-30 minutes.
  4. Melt cranberry sauce in the microwave or in a small pot on the stove. Add chile sauce.
  5. Place meatballs in a serving dish, pour cranberry/chile sauce on top.
  6. Serve with toothpicks.