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Ingredientes

  • 1 lb Chorizo sausage
  • 16 oz Mexican Velveeta cheese, cubed
  • 8 oz cream cheese, cubed
  • 2 cans (14 1/2 oz each ) diced tomatoes with chopped green chilies
  • 2-4 T hot sauce
  • 2-4 green onions, sliced
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