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Correo Electrónico
Add a photoRaciónes: 10
Ingredientes
- 1 (10 to 12 ounce.) pkg. corn bread mix
- 1 pound sausage meat
- 4 c. celery, minced
- 3 c. onion, minced
- 1 c. green pepper
- 1/4 c. parsley, minced
- 1 1/2 teaspoon rubbed savory
- 1 1/2 teaspoon dry sage leaves
- 1 1/2 teaspoon dry thyme leaves
- 1 tbsp. salt
- 1/2 teaspoon pepper
- 1 can chicken broth
- 3 Large eggs, slightly beaten
Direcciones
- Prepare corn bread as directed on package. In a skillet, saute/fry sausage till brown. Add in celery, onion, green pepper, and parsley. Saute/fry 8 to 10 min. Crumble cooled corn bread in to a large bowl. Add in sausage mix, savory, sage, thyme, salt and pepper. Gradually add in chicken broth and Large eggs, tossing lightly with a fork. Makes about 10 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 230g | |
| Recipe makes 10 servings | |
| Calories 320 | |
| Calories from Fat 156 | 49% |
| Total Fat 17.53g | 22% |
| Saturated Fat 5.49g | 22% |
| Trans Fat 0.1g | |
| Cholesterol 96mg | 32% |
| Sodium 1455mg | 61% |
| Potassium 395mg | 11% |
| Total Carbs 28.1g | 7% |
| Dietary Fiber 4.0g | 13% |
| Sugars 2.91g | 2% |
| Protein 12.25g | 20% |
