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Receta Sausage Corn Muffins
by Global Cookbook

Sausage Corn Muffins
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  Raciónes: 12

Ingredientes

  • 10 x brown and serve sausges
  •     (or possibly 10 regular sausage links)
  • 1 pkt corn muffin mix - (8 1/2 ounce)
  • 1/2 c. lowfat sour cream
  •     (or possibly sour half-and-half)
  • 2 x Large eggs slightly beaten
  • 2 Tbsp. maple syrup

Direcciones

  1. Cook sausages according to package directions, drain on paper towels and cut into small pcs.
  2. Combine corn muffin mix, lowfat sour cream, Large eggs and maple syrup, stirring till just moistened. Carefully stir in sausages. Don't overmix. Allow batter to rest in bowl for 3 to 4 min before spooning into 12 greased or possibly paper lined muffin c..
  3. Bake at 400 for 15 min.
  4. This recipe yields 12 muffins.
  5. Variation: Substitute 4 to 5 strips of grilled bacon for the sausage.
  6. Tip: Chill any leftover muffins because of the meat they contain.
  7. Description: "Here's a breakfast muffin chock full of sausage with a lighter texture than most cornbread. This is perfect served hot with a honey nut butter."