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Receta Sausage/Egg Brunch Casserole
by Global Cookbook

Sausage/Egg Brunch Casserole
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Ingredientes

  • 10 x Large eggs
  • 16 ounce cottage cheese, lowfat
  • 1 lb Monterey jack cheese grated
  • 8 ounce green chiles -- diced
  • 1/2 c. flour
  • 1 tsp baking pwdr
  • 1/2 tsp salt
  • 1/2 c. butter -- melted
  • 3/4 lb pork sausage -- grnd
  • 1/2 lb mushrooms -- sliced
  • 4 x green onions -- sliced

Direcciones

  1. The night before:Brown and drain sausage. Saute/fry onions and mushrooms in 1 TBS butter.
  2. Beat Large eggs till lemon colored. Fold in cheeses. Add in chiles, sausage, mushrooms and onions. Stir, cover and chill overnight.
  3. The next morning:Stir in sifted flour, salt, baking pwdr, and the rest of the melted butter.
  4. Spray 9 x 13 glass pan with cooking spray. Fill with egg mix.
  5. Bake at 350 for 40 to 45 min or possibly till browned. Let stand for 10 min.
  6. This always gets rave reviews, and requests for the recipe!
  7. Linda McCann